Living gluten-free shouldn’t mean driving all over Metro Detroit to find GF products you actually want to eat. Here’s what’s on our shelves on Mack Avenue and why it earned the space.

Walk up to the seafood counter at Village Market in Grosse Pointe Farms and the sockeye is the one you’ll notice first. It’s the deep red fillet — not the pale coral of farmed Atlantic, not the marbled orange of king. That color is the shorthand for everything that makes sockeye different, and it’s a fair guide to how you should cook it.

Most lunches get packed at 7 a.m. and opened at 11:15. That’s four hours in a backpack on a warm September floor. These nine picks hold their texture, fit a nut-free classroom, and don’t need a microwave.

Every so often a brand comes along that we can’t stop recommending — usually because it solves a problem we didn’t have a good answer for. This one is simple: what do you drink when you don’t want a drink?

From aged French imports to domestic artisan favorites — Village Market’s cheese department is Metro Detroit’s most impressive, curated by a team that loves cheese as much as you do.

Caviar has never been more accessible — or more celebrated. Here’s everything
you need to know to buy, serve, and enjoy premium roe like a pro.

Village Market’s wine department is Metro Detroit’s most curated — over 900 bottles spanning France, Italy, California, and the globe, chosen by people who love wine as much as you do.

Every grade of meat in our case tells a story. Here’s what each one means — the
unique qualities, flavors, and benefits behind the beef we’re proud to carry at Village Market.

American Wagyu & USDA Prime steaks, fine bourbon, fresh fish, all the cookout
essentials, plus our full-service catering — delivered to your door from Village Market. Give the gift of great food this Father’s Day.