Events
Careers
Contact Us
About Us
Order Groceries Online

Work where good food and good people come together.

At Village Market, we’re dedicated to freshness, community, and a detail-oriented guest experience. Grow your career with a team that takes pride in quality and service.

View Open Roles

Why Village Market?

We represent a sense of community, history and passion for quality food. From personalized service to sourcing trending health products, we’re detail‑oriented about the shopper experience.

  •  
  • Flexible Schedules
  • Training & Growth Opportunities
  • Employee Discounts
  • Paid Time Off

Ready to grow with us?

See Current Openings

Our Current Openings

Don’t see a position that peaks your interest? Check back soon for more possible openings!

  •  

Search Open Positions

Use keywords and filters, then apply easily online today!

Prepared Foods Team Member

Posted 4 weeks ago

Village Market | (313) 882-2530 | 18330 MACK AVENUE GROSSE POINTE FARMS, MI 48236

Apply Now

Job Description

The Prepared Foods Team Member is responsible for providing exceptional customer service. They will make sure the prepared foods sections of the store are well stocked for our customers. They will assist in receiving, storing and stocking of products while ensuring proper rotation and quality. They will fill and garnish the showcase, make sandwiches and pizza and keep all the bars full and clean. They will provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products.

Qualifications

  • Ability to provide exceptional customer service.
  • Knowledgeable and passionate about natural, organic and specialty food.
  • Excellent written and verbal communication skills.
  • Must be self-motivated and able to work independently.
  • Must be detail-oriented and able to work quickly and efficiently at the same time.
  • Ability to work a variety of shifts including nights, weekends and holidays.
  • Ability to stand and walk for up to 4 hours without a break.
  • Ability to bend and stoop to grasp objects, climb ladders, lift loads up to 50 lbs. unassisted, push and pull carts up to 100 lbs. unassisted.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Strong attention to detail
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors

Responsibilities

  • Effectively resolve customer issues.
  • Keep hot and cold showcases, olive bars, carving station and self-serves fully stocked and cleaned.
  • Follow proper rotation guidelines.
  • Adhere to expectations for filling and garnishing of prepared foods.
  • Maintain proper signage and pricing while paying special attention to listed ingredients and dietary needs.
  • Assist with the sampling program, while keeping sample areas full, clean and appealing.
  • Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
  • Follow all proper cooling and heating procedures.
  • Maintain a clean and organized kitchen.
  • Effectively communicate with customers, team members and store leadership.
  • Thorough knowledge of all relevant policies and standards.
  • Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • Completes spoilage, sampling, temperature, and sweep worksheets as required
  • Bails and consolidates recyclables
  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing

Benefits of working at Village Market

  • Part-time and full-time positions available
  • Competitive pay
  • Medical, dental, and vision benefits
  • 401K
  • 10% off Team Member Discount
  • 30% off Team Member Lunch Discount

Village Market | (313) 882-2530 | 18330 MACK AVENUE GROSSE POINTE FARMS, MI 48236 Job Description The Prepared Foods Team Member is responsible for providing exceptional customer service. They will ma...

Quick Apply Read More

Prepared Foods Team Leader

Posted 4 weeks ago

Village Market | (313) 882-2530 | 18330 MACK AVENUE GROSSE POINTE FARMS, MI 48236

Apply Now

Job Description

The Prepared Foods Team Leader is responsible for the exceptional execution of customer service by the entire prepared foods department. He/she is responsible for managing department inventory, margin, labor budgets, pricing integrity, and merchandising standards. He/she will ensure all prepared foods Team Members receive proper training and supervision. The Prepared Foods Team Leader will ensure the highest level of execution regarding ordering, receiving, unloading, storage, rotation, merchandising and preparation of food.

Qualifications

  • Ability to model and provide exceptional Guest Service.
  • Ability to lead by example and set clear expectations.
  • Must have a minimum two years in a leadership position capacity or equivalent.
  • Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.
  • Excellent written and verbal communication skills; strong organizational skills.
  • Must be proficient in Microsoft Word, Excel and Outlook.
  • Ability to work a variety of shifts including nights, weekends and holidays.
  • Stand and walk for up to 4 hours without a break.
  • Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.

Responsibilities

  • Provides overall leadership to the Prepared Foods team
  • Accountable for Team Member hiring, development, corrective actions and separations
  • Will train, mentor and coach Team Members to succeed.
  • Must achieve maintain budgeted comps and margins.
  • Effectively resolve guest issues.
  • Daily execution and maintenance of hot bar, cold bar, soup bar, olive bar, salad case, sandwich case, carving station and packaged prepared foods.
  • Must oversee any catering.
  • Assign Prep lists.
  • Maintain a clean and sanitized workstation.
  • Maintain all compliance logs.
  • Inventory and order for the department.
  • Must meet all deadlines in terms of invoices, purchase journals, scheduling etc.
  • Must track Team Member time and attendance.
  • Write an effective weekly labor schedule and adhere to the labor budget.
  • Prepare and administer discussion notes and written notices of discipline.
  • Write and administer performance reviews.
  • Effectively communicate with Guests, Team Members and Store Leadership.

Benefits of working at Village Market

  • Part-time and full-time positions available
  • Competitive pay
  • Medical, dental, and vision benefits
  • 401K
  • 10% off Team Member Discount
  • 30% off Team Member Lunch Discount

Village Market | (313) 882-2530 | 18330 MACK AVENUE GROSSE POINTE FARMS, MI 48236 Job Description The Prepared Foods Team Leader is responsible for the exceptional execution of customer service by the...

Quick Apply Read More

Prepared Foods Assistant Team Leader

Posted 4 weeks ago

Village Market | (313) 882-2530 | 18330 MACK AVENUE GROSSE POINTE FARMS, MI 48236

Kitchen Team Member

Apply Now

Job Description

The Prepared Foods Assistant Team Leader FOH is responsible for the exceptional execution of customer service by the entire prep foods department. They are responsible for supervising the service counters, maintaining proper pizza production, keeping the carving station, showcase, sandwich case, dip case, soup bar, hot bar, cold bar, salad bar and salads clean and full. They will be responsible for the clear communication between BOH and FOH prepared foods team members. They will ensure all FOH team members receive proper training and supervision to execute at the highest level.

Qualifications

  • Ability to lead by example and set clear expectations.
  • Must have a minimum two years in a leadership position capacity or equivalent.
  • SeveSafe certified preferred.
  • Ability to work a variety of shifts including nights, weekends and holidays.
  • Ability to stand and walk for up to 4 hours without a break.
  • Ability to oversee and train in all areas of kitchen management including proper rotation and labeling, as well as food safety and sanitation.
  • Excellent written and verbal communication skills; strong organizational skills.
  • Ability to bend and stoop to grasp objects, climb ladders, lift loads up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.

Responsibilities

  • Model and provide exceptional customer service.
  • Effectively resolve customer issues.
  • Write an effective weekly labor schedule and adhere to the labor budget for FOH.
  • Maintain a record of TM requests for time off, frequency of requests and availability.
  • Must track TM time and attendance and follow the discipline policy when necessary.
  • Must work hand in hand with the team leader (Chef de Cuisine) of prepared foods towards the common goals of excellent service and maintaining all areas of production to the highest standards.
  • Must provide clear communication between FOH and BOH team members.
  • Establish, train and maintain a procedure to communicate pertinent and necessary information including, but not limited to;
  • Product rotation and queued items to ensure a fully merchandised department and limit any out of stock products.
  • Supply a par list to BOH to limit or eliminate all out of stock issues.
  • Must attend weekly meeting with BOH TL, Sous- Chef, Buyer and any shift leaders.
  • Will train, mentor and coach team members to succeed.
  • Model the steps to a successful NSF audit and coach TM’s to full compliance.
  • Ensure all team members are in compliance with the uniform standards in accordance with the handbook.
  • Responsible for supervising the service counters, maintaining proper pizza production, keeping the carving station, showcase, sandwich case, dip case, soup bar, hot bar, cold bar, salad bar and salads clean and full.
  • Wear and coach cut glove adherence as appropriate.
  • Maintain a clean and sanitized work station.
  • Will train, mentor, coach and hold team members accountable to all SOPs.
  • Manage and work with team to correct any temperature/holding issues found in maintaining temperature logs as needed.
  • Manage and monitor for 100% compliance of all tare handling procedures.
  • Write an effective weekly labor schedule and adhere to the labor budget for FOH.
  • Maintain a record of TM requests for time off, frequency of requests and availability.
  • Must track TM time and attendance and follow the discipline policy when necessary.

Benefits of working at Village Market

  • Part-time and full-time positions available
  • Competitive pay
  • Medical, dental, and vision benefits
  • 401K
  • 10% off Team Member Discount
  • 30% off Team Member Lunch Discount

Village Market | (313) 882-2530 | 18330 MACK AVENUE GROSSE POINTE FARMS, MI 48236 Kitchen Team Member Job Description The Prepared Foods Assistant Team Leader FOH is responsible for the exceptional ex...

Quick Apply Read More

Prep Cook (Cold)

Posted 4 weeks ago

Village Market | (313) 882-2530 | 18330 MACK AVENUE GROSSE POINTE FARMS, MI 48236

Kitchen Team Member

Apply Now

Job Description

The Prep Cook is responsible for providing exceptional customer service. They will be responsible for the daily execution of the salad bar, grab and go salads, Sandwiches, and dips. They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines.

Qualifications

  • Ability to provide exceptional customer service.
  • Must have a love of natural and organic foods.
  • Must have developed knife skills.
  • Ability to follow a recipe and adhere to guidelines.
  • Ability to fill in where needed to ensure service, food safety and sanitation standards.
  • Ability to ensure all equipment is kept clean and in excellent working condition.
  • Knowledgeable of proper rotation principles.
  • Ability to assist with checking refrigeration points to ensure all temp logs are filled out properly.
  • Ability to work a variety of shifts including nights, weekends and evenings.
  • Stand and walk for up to 4 hours without a break.
  • Ability to bend and stoop to grasp objects, climb ladders, lift loads up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.

Responsibilities

  • Provide exceptional customer service.
  • Effectively resolve customer issues.
  • Effectively communicate with customers, team members and store leadership.
  • Daily execution and maintenance of cold bar, grab and go salads and dips.
  • Must finish assigned prep list.
  • Must help in catering when necessary.
  • Wear a cut glove.
  • Maintain a clean and sanitized work station.
  • Maintain all compliance logs.
  • Demonstrate good knife skills
  • Sweep and mop the floors on a daily basis
  • Wash dishes as needed
  • Assist on Catering orders with the manager
  • Keep the entire kitchen clean and in excellent working condition
  • Able to receive deliveries, stock shelves, coolers, and properly rotate product

Benefits of working at Village Market

  • Part-time and full-time positions available
  • Competitive pay
  • Medical, dental, and vision benefits
  • 401K
  • 10% off Team Member Discount
  • 30% off Team Member Lunch Discount

Village Market | (313) 882-2530 | 18330 MACK AVENUE GROSSE POINTE FARMS, MI 48236 Kitchen Team Member Job Description The Prep Cook is responsible for providing exceptional customer service. They will...

Quick Apply Read More

Dishwasher & Production Team Member

Posted 4 weeks ago

Village Market | (313) 882-2530 | 18330 MACK AVENUE GROSSE POINTE FARMS, MI 48236

Apply Now

Job Description

The Dishwasher is directly responsible for washing and cleaning of all tableware, pots, pans, cooking equipment, floors, walls, coolers, ceiling, etc. Responsible for keeping the kitchen and equipment clean and organized at all times.

Qualifications

  • Must have a strong work ethic and a positive attitude.
  • Must be able to load, run and unload dish machine.
  • Ability to keep the dish machine clean and functional.
  • Must have strong organizational skills.
  • Ability to effectively communicate with team members, team leaders and store leadership.
  • Ability to bend and stoop to grasp objects and climb ladders. Lift loads not to exceed 67 lbs. unassisted.
  • Ability to work a variety of shifts including nights, weekends and holidays.

Responsibilities

  • Provide exceptional customer service or get help to do so.
  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately to the Kitchen Team Leader.
  • Bag and haul trash to dumpster at designated times.
  • Bag and store linens in appropriate location at designated times.
  • Understands and executes proper storage and usage of cleaning supplies.
  • Adheres to “First in First Out Principles” for proper rotation in order to minimize food loss.
  • Performs other related duties as assigned by the Kitchen Manager or manager on duty.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Benefits of working at Village Market

  • Part-time and full-time positions available
  • Competitive pay
  • Medical, dental, and vision benefits
  • 401K
  • 10% off Team Member Discount
  • 30% off Team Member Lunch Discount

Village Market | (313) 882-2530 | 18330 MACK AVENUE GROSSE POINTE FARMS, MI 48236 Job Description The Dishwasher is directly responsible for washing and cleaning of all tableware, pots, pans, cooking ...

Quick Apply Read More

“We place huge value on strong relationships and the care we put into every guest interaction. It’s what makes Village Market feel like home.”


Team Member • Prepared Foods