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Grosse Pointe Gluten-Free Brand Spotlight
Living gluten-free shouldn’t mean driving all over Metro Detroit to find GF products you actually want to eat. Here’s what’s on our shelves on Mack Avenue — and why it earned the space.
Shop At Village Market TodayVillage Market in Grosse Pointe Farms stocks trending gluten-free items like Siete grain-free tortilla chips, Schär gluten-free bread, Drizzilicious mini rice cakes, Goodles gluten-free mac and cheese, and Green’s gluten-free beer. All five are certified or independently verified gluten-free, and all are available at our store at 18330 Mack Ave. Selection varies, so check online or call ahead at (313) 882-2530 if you’re after a specific item.
At Village Market on Mack Avenue, we’ve built out a gluten-free selection that goes well beyond the basics — real brands that celiac shoppers, gluten-sensitive families, and curious snackers ask for by name. Here are five we’re proud to carry.
Siete Family Foods built a following by reimagining Mexican-American pantry staples for people with dietary restrictions — and their grain-free tortilla chips are the star. If you’ve been disappointed by cardboard-tasting gluten-free chips before, these are a different experience: light, crisp, and genuinely snackable straight from the bag.
What makes it different: Siete’s grain-free tortilla chips are made from a short list of real ingredients — cassava flour, avocado oil, coconut flour, chia seed, and sea salt. They’re certified gluten-free, grain-free, Non-GMO Project Verified, and both paleo- and vegan-friendly. One note for tree-nut allergies: they’re made with coconut, so check the label if that applies to you.
Flavors to look for: Sea Salt, Lime, and Nacho are the go-to trio, alongside their kettle-cooked potato chips and churro strips.
Pair it withFresh guacamole and salsa from our prepared-foods section for an easy, crowd-pleasing spread.
Ask longtime gluten-free shoppers to name a bread they trust, and Schär comes up again and again. This European brand traces its roots to the 1920s and has specialized exclusively in gluten-free food for decades — every product is made in dedicated gluten-free facilities and tested to well below the 20 ppm gluten threshold, which makes it one of the safest choices for anyone with celiac disease.
What makes it different: Schär bread actually behaves like bread — soft, sliceable, and sturdy enough to hold a real sandwich, without the crumbling and quick staling that plague so many gluten-free loaves. Their loaves are made with carefully selected ingredients and no artificial preservatives.
Products to look for: Artisan Baker White Bread (a widely praised everyday loaf), Deli Style Sourdough, Multigrain, ciabatta rolls, bagels, and pizza crusts.
Pair it withDeli meats and cheeses from our counter for a sandwich that finally holds together.
Sometimes you want something sweet and crunchy that won’t derail your day. Drizzilicious mini rice cakes are the answer — bite-sized, drizzled and seasoned, and packed into portion-controlled bags at around 90 calories per serving.
What makes it different: Every Drizzilicious product is certified gluten-free through the GFCO, Non-GMO Project verified, 100% vegan, and certified Kosher. The mini rice cakes are made with wholesome ingredients like rice, quinoa, chia, and flax — so a treat that tastes indulgent is actually built on plant-based staples.
Flavors to look for: Cookies & Cream, Birthday Cake, Cinnamon Swirl, Salted Caramel, plus seasonal drops. They also make drizzled kettle-popped popcorn.
Pair it withA midday coffee, a lunchbox, or crumbled over yogurt for texture.
Comfort food and gluten-free eating don’t always go together — Goodles is out to fix that. This mac and cheese reimagines a nostalgic favorite with a serious nutrition upgrade, and their gluten-free line means nobody has to sit out mac-and-cheese night.
What makes it different: Goodles Gluten-Free Cheddy Mac delivers 13g of protein and 4g of fiber with prebiotics per serving, plus 21 nutrients from plants — all while tasting like the creamy cheddar mac you grew up with. It’s certified gluten-free, made with real cheese, contains no artificial flavors or preservatives, and was the first boxed mac and cheese to earn the Clean Label Project Purity Award. There’s also a Gluten-Free Vegan option that’s dairy-free too.
Products to look for: Gluten-Free Cheddy Mac and Gluten-Free Vegan Be Heroes.
Pair it withA side of Siete chips and a Green’s beer for an easy gluten-free dinner, all from one Village Market trip.
For anyone diagnosed with celiac disease, “gluten-free beer” used to feel like a contradiction. Green’s changed that. Founded in 2004 by Derek Green — himself diagnosed with celiac disease — the brand partners with the respected De Proef brewery in Lochristi, Belgium to craft full-flavored Belgian-style ales and lagers.
What makes it different: Rather than brewing with barley and stripping the gluten out afterward, Green’s builds its beer on naturally gluten-free grains — millet, sorghum, buckwheat, and brown rice — alongside hops, water, and yeast. The result is beer that’s gluten-free from the start. Green’s products are certified through the Gluten-Free Food Program, endorsed by the National Celiac Association, and the beers are also suitable for vegan and vegetarian diets.
Styles to look for: Amber Ale, Dry-Hopped Lager, Dubbel, IPA, and Tripel — a range broad enough to cover everything from a light weeknight lager to a rich, higher-ABV Belgian ale.
Pair it withFuller-flavored dishes — grilled chicken, rice bowls, or a cheese board from our deli counter.
For over 20 years, Village Market has served the Grosse Pointe communities and greater Metro Detroit as a full-service gourmet grocery — known for hand-selected produce, a full-service meat and seafood counter, international cheeses, and a wine, beer, and liquor selection from Michigan and around the globe. Our gluten-free selection is part of that same detail-oriented approach: we stock brands people actually ask for, and our staff is happy to help you find them.
Gluten-Free Groceries in Grosse Pointe
Gluten-free selection varies week to week — if you’re looking for a specific product, give us a call and we’ll let you know what’s on the shelf.
Shop Online TodayVillage Market on Mack Avenue carries Green’s gluten-free beer, a Belgian-style line certified through the Gluten-Free Food Program. Availability varies, so call (313) 882-2530 to confirm styles in stock.
Yes. Village Market stocks Schär, a brand made exclusively in dedicated gluten-free facilities and tested well below the 20 ppm gluten threshold, making it a safe choice for celiac shoppers.
Yes. Siete grain-free tortilla chips are certified gluten-free, grain-free, and Non-GMO Project Verified, made from cassava flour and avocado oil. They contain coconut, so those with tree-nut allergies should check the label.
Goodles Gluten-Free Cheddy Mac is certified gluten-free and made with real cheese, offering 13g of protein and 4g of fiber per serving — a more nutrient-dense take on a kid-favorite comfort food.